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Savour the taste of this homemade imli or tamarind chutney made from authentic tamarind pulp. It has a distinct sweet and sour taste that brings alive the traditional Indian flavours of imli. You can use it for a number of Indian as well as barbecue dishes –toss it with some sprout salad or use it as a dip

with samosas or pakoras, or just use it with some lip-smacking chaat items. Savour the taste of ripe imlis in this chutney that will make you ask for more.