Pasta is a comfort food loved by many, and making it at home can be both fun and rewarding. If you're looking to take your homemade pasta to the next level, Cremica Mayonnaise is the secret ingredient you need! It adds a rich, creamy texture and enhances the flavors beautifully. Let’s dive into an easy, delicious recipe for making the creamiest homemade pasta with Cremica Mayonnaise.

Why Use Cremica Mayonnaise?

Cremica Mayonnaise is known for its smooth texture and delicious taste, making it a perfect addition to pasta. It blends seamlessly with the ingredients, enhancing the creaminess without overpowering the flavors. World First Vegetarian Mayonnaise Introducer in 1996.

Ingredients You’ll Need

• 200g pasta (penne, fusilli, or spaghetti)
• 2 tablespoons Cremica Mayonnaise
• 1 tablespoon olive oil or butter
• ½ cup milk or cream
• 1 onion, finely chopped
• 2 cloves garlic, minced
• ½ cup bell peppers, chopped (optional)
• ½ cup mushrooms, sliced (optional)
• ½ teaspoon black pepper
• ½ teaspoon chili flakes (optional)
• ½ teaspoon dried oregano
• Salt to taste
• ¼ cup grated cheese (cheddar or mozzarella)
• Fresh parsley or basil for garnish

Step-by-Step Instructions

Step 1: Cook the Pasta

Start by boiling water in a large pot. Add a pinch of salt and cook the pasta as per the instructions on the package. Once done, drain and keep it aside. Drizzle a little olive oil to prevent sticking.

Step 2: Prepare the Creamy Sauce

• Heat olive oil or butter in a pan over medium heat.
• Add chopped onions and garlic, and sauté until they turn soft and translucent.
• If you're using bell peppers or mushrooms, add them now and cook for 2-3 minutes.
• Lower the heat and stir in ½ cup of milk or cream.
• Add Cremica Mayonnaise and mix well until the sauce turns smooth and creamy.
• Season with salt, black pepper, chili flakes, and oregano.

Step 3: Combine the Pasta and Sauce

• Add the cooked pasta to the creamy sauce and mix well so that every piece is coated.
• Sprinkle grated cheese and let it melt into the sauce for extra creaminess.
• Stir gently and cook for another minute until everything is well combined.

Step 4: Serve and Enjoy!

Garnish your creamy pasta with fresh parsley or basil and serve hot. You can also sprinkle some extra cheese or chili flakes for added flavor.

Why Use Cremica Mayonnaise?

Cremica Mayonnaise is known for its smooth texture and delicious taste, making it a perfect addition to pasta. It blends seamlessly with the ingredients, enhancing the creaminess without overpowering the flavors.

Making homemade pasta has never been easier or tastier! With Cremica Mayonnaise, you can achieve a restaurant-style creamy pasta in just a few simple steps. Try this recipe today and indulge in a delightful, comforting meal.

Happy Cooking!